Post by chief_cook2 on Mar 5, 2007 11:24:48 GMT -6
Crock Pot Tijuana Pie
1 1/2 lb ground beef 1 onion chopped 1 garlic clove minced 1 tsp salt 1/4 tsp freshly-ground black pepper 3 cup grated cheese - (to 4 cups) 1 can enchilada sauce - (10 oz) 1 can tomato sauce - (8 oz) 2 can chili beans - (16 oz ea) 1 can corn - (16 oz) drained 1 can pitted olives - (6 oz) drained 6 corn or flour tortillas - (size depends on size of crock pot)
Brown beef with onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook LOW 5 to 7 hours. Serve with additional hot tortillas.
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