Post by chief_cook2 on Mar 5, 2007 11:24:48 GMT -6
Crock Pot Tijuana Pie
1 1/2 lb ground beef
1 onion chopped
1 garlic clove minced
1 tsp salt
1/4 tsp freshly-ground black pepper
3 cup grated cheese - (to 4 cups)
1 can enchilada sauce - (10 oz)
1 can tomato sauce - (8 oz)
2 can chili beans - (16 oz ea)
1 can corn - (16 oz) drained
1 can pitted olives - (6 oz) drained
6 corn or flour tortillas - (size depends on size of crock pot)
Brown beef with onion, garlic, and seasonings. Wipe inside crock pot
with oil. Place 1 tortilla in bottom. Spoon on meat mix a little
sauce and cheese. Top with another tortilla and layer on a bean,
cheese and corn section. Drop in a few olives. Continue layers,
ending with cheese and olive top. Cover and cook LOW 5 to 7 hours.
Serve with additional hot tortillas.
1 1/2 lb ground beef
1 onion chopped
1 garlic clove minced
1 tsp salt
1/4 tsp freshly-ground black pepper
3 cup grated cheese - (to 4 cups)
1 can enchilada sauce - (10 oz)
1 can tomato sauce - (8 oz)
2 can chili beans - (16 oz ea)
1 can corn - (16 oz) drained
1 can pitted olives - (6 oz) drained
6 corn or flour tortillas - (size depends on size of crock pot)
Brown beef with onion, garlic, and seasonings. Wipe inside crock pot
with oil. Place 1 tortilla in bottom. Spoon on meat mix a little
sauce and cheese. Top with another tortilla and layer on a bean,
cheese and corn section. Drop in a few olives. Continue layers,
ending with cheese and olive top. Cover and cook LOW 5 to 7 hours.
Serve with additional hot tortillas.