Post by chief_cook2 on Apr 1, 2007 15:06:48 GMT -6
Slow Cooker Caramel Apples
4 large tart apples, cored 1/2 cup apple juice 8 tablespoons brown sugar 12 red hot candies 4 tablespoons butter or margarine 8 caramels 1/4 teaspoon cinnamon vanilla ice cream, optional
Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tablespoons of sugar, three red hots, 1 Tablespoon of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hours or until apples are tender. Serve immediately with vanilla ice cream.
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