Post by carnation037 on Nov 25, 2002 0:40:18 GMT -6
You need a 'Rosette Iron' to make these.
2 eggs 1 tsp. sugar 1/4 tsp. salt 1 cup milk 1 cup flour
Beat eggs slightly with sugar and salt. Add milk and flour, then beat until smooth. Heat rosette iron in vegetable oil to 370°. <br>For first rosette, wipe excess oil from iron with paper towels and dip into batter, but do not allow the batter to come over top of iron. Put iron back in hot oil. Fry for about 20 seconds or until desired color. To remove iron from oil: turn rosette iron over to drain. Shake rosette off iron onto paper towels and repeat above steps. Place paper towels between layers of rosettes. Place in a 300° oven. Turn off heat and allow rosettes to cool. Dust with powdered or regular sugar before serving. Makes approximately 40 rosettes.