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Post by cuteascountry_Shortcake on Jun 5, 2005 15:38:12 GMT -6
In one of your recent letters someone was looking for a Breaded Tomato Recipe. I live in NW Oklahoma and we have always fixed them this way.
Breaded Tomatoes
Put one can of whole tomatoes in a sauce pan and add some butter or margarine. Mash the tomatoes with your hands or a potato masher. Just enough to break them into smaller chunks.
Add Sugar to taste, a little salt and then dry toast or dry bread broken up in pieces. This is done until the desired moisture is left in your mixture.
Heat until hot and serve.
I hope this is close to what she is looking for. I am one that doesn't measure things like that as this is the way my grandmother and mother always cooked.
Submitted by Barb B from NW Okla. Printed in Nancy's Kitchen Newsletter 6/05/05
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