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Post by marlaoh on Sept 10, 2004 7:33:21 GMT -6
Sage and Onion Mashed Potatoes 6 medium baking potatoes, peeled and cut into eighths 2 medium onions 1/2 cup water 6 Tbs olive oil or cooking oil 2 tsp snipped fresh sage or 1 teaspoon ground sage 1 tsp salt 1/2 tsp pepper 1/2 cup buttermilk, dairy sour cream, plain yogurt, or milk 1 In a greased 3-quart casserole, combine potatoes and onions. In a 2-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onions. 2 Bake, uncovered, in a 450 degree F. oven for 40 to 50 minutes or until the vegetables are tender, stirring twice. 3 Transfer to a medium mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk, yogurt, sour cream, or milk to make light and fluffy. Makes 10 side-dish servings. Servings: 10
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