Post by chief_cook2 on Sept 14, 2004 7:15:23 GMT -6
Ingredients:
2 pounds sweet potaotes, peeled, cut into chunks and boiled until tender about 20 minutes
1/4 cup butter, melted
3/4 cup sugar
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
3 eggs
1/2 cup cream
Topping:
1/2 cup brown sugar
1/2 cup pecans, chopped
1/3 cup flour
1/3 cup butter, melted
In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and cream. Beat to combine.Pour into a baking dish.
To make topping, combine brown sugar, pecans, flour and butter in small mixing bowl. Mix until crumbly. Sprinkle mixture over potato mixture. Bake for 35 - 45 minutes or until golden brown and slightly firm.