Post by chief_cook2 on Sept 16, 2004 15:10:29 GMT -6
6 cups red cabbage sliced
2 tablespoons butter
2 cups peeled and cored granny smith apples
1/4 cup sliced shallots
1/2 teaspoon caraway seeds
4 tablespoons sugar
1/4 cup red wine vinegar
1/3 teaspoon salt
pinch of pepper
Heat a large sauté pan over a medium flame. Add butter and shallots and sauté for 1 minute. Add red cabbage and diced apples and continue to sauté for another 5 minutes. Add remaining ingredients and cook for another 5 minutes.
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