Post by chief_cook2 on Sept 27, 2004 15:03:30 GMT -6
4 medium Russet Potatoes
1 Egg White
Vegetable Cooking Spray
All purpose seasoning salt
Cut potatoes into large wedges. Place in ziplock bag with egg white. Seal bag and shake until potatoes are covered with the egg white. Spray a cookie sheet with cooking spray. Place potatoes on the cookie sheet in a single layer. Spray a couple of layers of the cooking spray on the potatoes. Sprinkle on the seasoning salt.
Bake for 45 minutes to an hour, turning once after 25 minutes. Potatoes are done when they are fork tender.