Post by chief_cook2 on Sept 27, 2004 15:05:03 GMT -6
2 pounds fresh sugar snap peas (may use frozen if fresh are not
available)
1/2 cup orange juice
1/4 cup brown sugar
1 Tbsp. orange rind, grated
1 Tbsp. cornstarch
1/4 cup butter
Salt and pepper to taste
Steam peas for several minutes until crisp tender. Meanwhile, in a
large saucepan, combine orange juice, sugar, orange rind and
cornstarch and stir until cornstarch is dissolved. Add peas to orange
juice mixture, then add butter and salt and pepper. Stir and heat
until sauce thickens. Serve warm.
The Skinny: Use your favorite sugar substitute.