Post by chief_cook2 on Sept 29, 2004 6:06:10 GMT -6
1 cup butter, melted
10 to 12 small red potatoes, scrubbed clean
2/3 cup sour cream
2 T. snipped chives (or 2 T. dried dill weed)
8 slices bacon, cooked crisp and crumbled
Salt and pepper to taste
Slice unpeeled potatoes (think thin!) and cook in butter over low heat until
tender for 15 to 20 minutes, stirring occasionally. Add bacon, chives,
seasonings, and sour cream. Heat slowly for one minute more. Do not boil or sour
cream will curdle. Serves 4