Post by chief_cook2 on Sept 29, 2004 6:23:10 GMT -6
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon sesame seeds, toasted
1 teaspoon brown sugar
1 teaspoon peanut butter
3/4 pound fresh green beans, trimmed
4 1/2 teaspoons vegetable oil
In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar
and peanut butter; set aside. In a large skillet, stir-fry the green
beans in oil until crisp-tender. Remove from the heat. Add the soy
sauce mixture; stir to coat. Yield: 2 servings.