Post by marlaoh on Sept 30, 2004 7:03:38 GMT -6
Squaw Corn
4 slices lean bacon
1 (1 lb.) can cream style yellow sweet corn
4 eggs
salt and pepper to taste
In heavy frying pan cook bacon slowly until crisp. Place bacon on paper
toweling to drain. Remove all but 2 T. of bacon drippings from the skillet. Turn
corn into skillet and heat to boiling over a low flame. Beat eggs until well
mixed. Turn eggs into skillet. Add crumbled bacon and seasonings. Stir constantly
as eggs thicken. Serve while eggs still have a glossy look. This is excellent
for the backyard grill or for preparing over a camp fire. Makes 4 servings.
4 slices lean bacon
1 (1 lb.) can cream style yellow sweet corn
4 eggs
salt and pepper to taste
In heavy frying pan cook bacon slowly until crisp. Place bacon on paper
toweling to drain. Remove all but 2 T. of bacon drippings from the skillet. Turn
corn into skillet and heat to boiling over a low flame. Beat eggs until well
mixed. Turn eggs into skillet. Add crumbled bacon and seasonings. Stir constantly
as eggs thicken. Serve while eggs still have a glossy look. This is excellent
for the backyard grill or for preparing over a camp fire. Makes 4 servings.