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Post by chief_cook2 on Oct 1, 2004 9:52:05 GMT -6
5 medium-size cooking apples 3 tablespoons slivered almonds, divided 2 cups cooked mashed sweet potato 3 tablespoons brown sugar 3 tablespoons maple syrup 1 tablespoon butter or margarine, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon salt
Core apples, starting at stem end, without cutting through opposite end. Scoop out pulp to enlarge opening to 2 inches. Chop pulp, and set aside.
Place each apple shell on a 7-inch square of aluminum foil.
Stir together chopped apple, 2 tablespoons almonds, and next 6 ingredients. Spoon evenly into apple shells; top with remaining almonds. Pull foil up around sides of apples, and place in a lightly greased 11- x 7-inch baking dish.
Bake at 350° for 45 minutes or until tender.
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