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Post by Linda on Sept 22, 2002 15:07:11 GMT -6
2 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 eggs 1 1/2 c. milk
Heat cooking oil in skillet (or deep fryer) until very hot. Put batter in funnel (be sure to cover hole with one finger), then, holding funnel over hot oil (be very careful!), release some of the batter in circular motion, then criss-crossing motions to form one funnel cake. The funnel cake will rise quickly and expand - so be careful how much batter you use until you get a "feel" for it. Cook to light golden brown on both sides. Remove from oil and place on paper towels. Sprinkle with powdered sugar and serve warm.
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Post by beth00 on Sept 26, 2005 12:34:27 GMT -6
great i was looking for a good funnel cake recipe
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Post by cuteascountry_Shortcake on Sept 26, 2005 17:12:27 GMT -6
Hi beth00,
Welcome to Nancy's Kitchen Recipe Message Board. We're glad you found a recipe for Funnel Cakes you would like to try.
Make yourself comfortable and enjoy your visits. We are happy to have you join in the fun.
Enjoy!
cuteascountry_Shortcake
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Post by beth00 on Sept 26, 2005 19:22:17 GMT -6
thank you i know i will
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