2 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 eggs 1 1/2 c. milk
Heat cooking oil in skillet (or deep fryer) until very hot. Put batter in funnel (be sure to cover hole with one finger), then, holding funnel over hot oil (be very careful!), release some of the batter in circular motion, then criss-crossing motions to form one funnel cake. The funnel cake will rise quickly and expand - so be careful how much batter you use until you get a "feel" for it. Cook to light golden brown on both sides. Remove from oil and place on paper towels. Sprinkle with powdered sugar and serve warm.