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Post by marlaoh on Oct 8, 2004 8:08:01 GMT -6
Harvest Acorn Squash
Prep: 30 min - Total: 45 min
2 medium acorn squash, halved lengthwise, seeded 2 Tbsp. margarine or butter 4 tsp. brown sugar 1 cup JET-PUFFED Miniature Marshmallows
PREHEAT oven to 375°F. Place squash halves in microwavable dish; cover with vented plastic wrap. Microwave on HIGH 12 to 14 minutes or until tender, turning after 6 minutes. Let stand, covered, 5 minutes.
SCOOP squash from shells, leaving 1/4-inch-thick shells. Mash squash with margarine; spoon into shells. Place on baking sheet; top each squash half with 1 tsp. of the brown sugar and 1/4 cup of the marshmallows.
BAKE 12 to 15 minutes or until squash is heated through and marshmallows are lightly browned.
Makes 4 servings
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