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Post by marlaoh on Oct 12, 2004 7:23:43 GMT -6
APPLE-GLAZED CARROTS WITH BACON 2 bacon slices 1 cup chopped onions 2 pkgs (16oz) baby carrots 1 1/2 cups apple cider 1/4 cup firmly packed brown sugar 1/4 tsp ground red pepper 2 tbs chopped chives Cook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and crumble. Add onion to bacon drippings in skillet and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with reserved bacon and chives. Serves 8.
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