Caraway Cabbage Prep: 10 min, Cook: 10 min. 1-3/4 lbs. red or white cabbage, shredded 2 small onions, chopped 1 tsp. caraway seeds salt and pepper 1 ounce butter 1 red pepper, cored, seeds removed, and sliced Place the cabbage, onion and caraway seeds in a pan of boiling salted water. Cook for 5 to 10 minutes, drain and return to the pan. Add the butter and red pepper and toss the ingredients over a low heat for 1 minute. Add salt and pepper to taste and transfer to a warmed serving dish. Serve immediately.
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