Post by marlaoh on Oct 22, 2004 9:14:34 GMT -6
Super Skins
Prep: 5 min
6 baking potatoes, baked
Oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Sauce, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup green onion slices
CUT potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
BAKE at 375 F for 15 minutes or until golden brown. Top with CHEEZ WHIZ, bacon bits, sour cream and onions.
Make it Easy: Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Prep: 5 min
6 baking potatoes, baked
Oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Sauce, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup green onion slices
CUT potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
BAKE at 375 F for 15 minutes or until golden brown. Top with CHEEZ WHIZ, bacon bits, sour cream and onions.
Make it Easy: Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.