Ingredients 2 (16 ounce) packages frozen corn kernels 1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened 1 clove garlic, pressed 1 teaspoon white sugar salt to taste 1/2 teaspoon dried parsley
Directions 1 Preheat oven to 350 degrees F (175 degrees C).
2 Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Makes 8 to 10 servings
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