Baby Onions with Capers Prep: 10 min, Cook: 5 min, plus chilling time. 1 lb. pearl onions 1-1/2 cups canned chopped tomatoes 1 Tbs. capers 2 tsp. canned tomato purée 1/2 tsp. brown sugar 1 tsp. vinegar 2 Tbs. olive oil 2 Tbs. parsley, chopped Plunge onions into boiling water and boil 1-2 minutes. Drain and cool slightly. Remove skins and return to pan. Stir in tomatoes, capers, tomato purée, sugar, vinegar and oil. Cover and simmer 5 minutes. Stir in parsley. Transfer to a serving dish and chill before serving.
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