Post by marlaoh on Nov 8, 2004 9:39:46 GMT -6
Cheesy Potatoes with Hot Sauce
Prep: 10 min, Cook: 45 min.
2-1/2 lbs. potatoes, peeled and cut into 1 inch cubes
1/2 lb. cream cheese
1/2 lb. lite sour cream
2 eggs
3/4 cup grated Parmesan cheese
1/8 tsp. hot red pepper sauce
2 cups shredded cheddar cheese
Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted.
Prep: 10 min, Cook: 45 min.
2-1/2 lbs. potatoes, peeled and cut into 1 inch cubes
1/2 lb. cream cheese
1/2 lb. lite sour cream
2 eggs
3/4 cup grated Parmesan cheese
1/8 tsp. hot red pepper sauce
2 cups shredded cheddar cheese
Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted.