Prep: 10 min, Cook: 45 min. 2-1/2 lbs. potatoes, peeled and cut into 1 inch cubes 1/2 lb. cream cheese 1/2 lb. lite sour cream 2 eggs 3/4 cup grated Parmesan cheese 1/8 tsp. hot red pepper sauce 2 cups shredded cheddar cheese Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted.
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