36 - 48 asparagus spears with tough ends removed 1 cup plain yogurt 1/4 cup blue cheese, crumbled 1/4 cup fresh lemon juice 2 clove garlic, minced 2 tbsp. green onions Salt and pepper to taste
Steam fresh asparagus until bright green and crisp-tender. Set aside to cool. Meanwhile, place yogurt and blue cheese in a saucepan and warm over low heat. Add lemon juice, garlic, green onions and salt and pepper. Remove from heat and drizzle over asparagus.
The Skinny: Use fat free yogurt and low fat blue cheese.