Post by chief_cook2 on Mar 10, 2005 17:22:45 GMT -6
Potato-Stuffed Green Peppers (Vrg) Categories: Veg-cook, Sept. Yield: 4 servings
4 lg Green bell peppers 1/2 c Onions, finely chopped 1/2 c Red peppers, finely chopped 2 T Olive oil Salt and pepper to taste 1 T Dried crumbled chives 2 c Mashed potatoes 2 c Tomato sauce
Preheat oven to 350 degrees. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down. Set peppers aside.
Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep- sided baking dish. Pour tomato sauce around base of peppers. Bake at 350 degrees for about 20 minutes covered. Uncover, and bake 5 minutes longer. Serve warm.
Total Calories Per Serving: 197 Fat: 8 grams
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