Post by chief_cook2 on Mar 30, 2005 10:32:28 GMT -6
Baked Cabbage with Bacon
¼ pound bacon, cut crosswise into ½" wide strips
12 oz cabbage, thinly sliced or shredded
1 small leek (white and pale green parts only), thinly sliced
¼ C water
4 t chopped fresh parsley
4 t chopped green onions
1 T olive oil
½ C whole wheat breadcrumbs
Preheat oven to 375°F.<br>
Place bacon in heavy large pot over medium-high heat. Sauté until fat begins
to render and bacon begins to brown. Add cabbage and leek. Sauté until
cabbage wilts. Add water; bring to boil. Cover pot, reduce heat to medium and
simmer until cabbage is tender. Uncover, increase heat and boil until all liquid
evaporates, stirring often. Mix in parsley and green onions. Season with salt
and pepper. Transfer to 6" glass pie dish.
Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs;
stir until crisp. Sprinkle breadcrumbs over cabbage mixture. Bake until heated
through, about 10 minutes.
¼ pound bacon, cut crosswise into ½" wide strips
12 oz cabbage, thinly sliced or shredded
1 small leek (white and pale green parts only), thinly sliced
¼ C water
4 t chopped fresh parsley
4 t chopped green onions
1 T olive oil
½ C whole wheat breadcrumbs
Preheat oven to 375°F.<br>
Place bacon in heavy large pot over medium-high heat. Sauté until fat begins
to render and bacon begins to brown. Add cabbage and leek. Sauté until
cabbage wilts. Add water; bring to boil. Cover pot, reduce heat to medium and
simmer until cabbage is tender. Uncover, increase heat and boil until all liquid
evaporates, stirring often. Mix in parsley and green onions. Season with salt
and pepper. Transfer to 6" glass pie dish.
Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs;
stir until crisp. Sprinkle breadcrumbs over cabbage mixture. Bake until heated
through, about 10 minutes.