Post by marlaoh on Jun 8, 2005 10:40:18 GMT -6
Buffalo Chili Onions
Yield: 6 servings.
½ cup RedHot or your favorite cayenne pepper sauce
½ cup (1 stick) melted butter or margarine, or olive oil
¼ cup chili sauce
¼ cup chili powder
4 large sweet onions, cut into ½ inch slices \
Whisk together the hot sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.
Place onions on grill. Grill over medium-high coals until tender, turning and basting with the chili mixture. Serve warm.
(Preparation Hint: Prepare onions ahead of time, but grill just before serving.)
Yield: 6 servings.
½ cup RedHot or your favorite cayenne pepper sauce
½ cup (1 stick) melted butter or margarine, or olive oil
¼ cup chili sauce
¼ cup chili powder
4 large sweet onions, cut into ½ inch slices \
Whisk together the hot sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.
Place onions on grill. Grill over medium-high coals until tender, turning and basting with the chili mixture. Serve warm.
(Preparation Hint: Prepare onions ahead of time, but grill just before serving.)