Post by Linda on Sept 22, 2002 14:58:42 GMT -6
1 c. flour
1 tsp. baking powder
1 tsp. salt (optional)
2 eggs
1/2 c. milk
1 tsp. salad oil
1 (15 oz.) can salmon (drained and flaked)
Heat fat or oil (3 or 4 inches) to 375 degrees in deep fat fryer or deep pan. Mix dry ingredients; add eggs, milk and oil. Mix well. Add salmon and mix. Drop by tablespoons into hot fat and fry about 5 minutes or until thoroughly cooked. Drain on paper towels.
1 tsp. baking powder
1 tsp. salt (optional)
2 eggs
1/2 c. milk
1 tsp. salad oil
1 (15 oz.) can salmon (drained and flaked)
Heat fat or oil (3 or 4 inches) to 375 degrees in deep fat fryer or deep pan. Mix dry ingredients; add eggs, milk and oil. Mix well. Add salmon and mix. Drop by tablespoons into hot fat and fry about 5 minutes or until thoroughly cooked. Drain on paper towels.