Post by cuteascountry_Shortcake on Jun 14, 2005 15:39:44 GMT -6
Southern Fried Corn
2 pounds whole kernel corn
1/2 cup all purpose flour
1 bell pepper, seeded and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup cooking oil
Combine flour, bell pepper, salt, black pepper, onion powder, and garlic powder in a bowl.
Coat room temperature corn in the mixture.
Heat cooking oil over medium high heat until hot.
Add coated corn to skillet and fry covered until corn is done and flour is lightly browned. Stir frequently.
Taste corn to confirm doneness to your satisfaction.
Copied from e cookbooks...and boy, was it ever good.
LINK: www.e-cookbooks.net/library/?hop=siggy
Submitted to Nancy's Kitchen by cat in ok
Printed in Nancy's Kitchen Newsletter 6/14/05
2 pounds whole kernel corn
1/2 cup all purpose flour
1 bell pepper, seeded and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup cooking oil
Combine flour, bell pepper, salt, black pepper, onion powder, and garlic powder in a bowl.
Coat room temperature corn in the mixture.
Heat cooking oil over medium high heat until hot.
Add coated corn to skillet and fry covered until corn is done and flour is lightly browned. Stir frequently.
Taste corn to confirm doneness to your satisfaction.
Copied from e cookbooks...and boy, was it ever good.
LINK: www.e-cookbooks.net/library/?hop=siggy
Submitted to Nancy's Kitchen by cat in ok
Printed in Nancy's Kitchen Newsletter 6/14/05