Post by chief_cook2 on Jul 17, 2005 11:27:25 GMT -6
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large tomatoes -- cut in half
seasoning to taste
flour as needed
3 tablespoons bacon drippins
1 1/2 cups milk
Remove ends from the tomatoes and cut in half. Season tomatoes to
taste, dredge in flour. Brown on both sides in bacon drippins. Remove
to hot platter. Blend 1 tablespoon flour into drippings in pan. Add
the milk. Cook until thickened, stirring constantly. Add more
seasoning if necessary. Pour over tomatoes.
Tootie Notes: If you need to save those calories and fat count, use
skim milk. SORRY...there is just no substitute for bacon drippins.