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Post by chief_cook2 on Jul 17, 2005 11:29:57 GMT -6
: Serving Size : 4 Preparation Time :0:00 Categories : Vegetables
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tb Bacon grease 4 Tomato, green, firm -- sliced 2 Egg -- beaten Flour Milk Salt Pepper
Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon grease until golden brown on both sides. Put your tomatoes on a plate. For each tablespoon of grease left in the pan, stir in one tablespoon of flour and blend well; then stir in one cup warm milk and cook until thickened, stirring constantly. Add salt and pepper till you like it. Pour over the tomatoes and serve hot.
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