Post by chief_cook2 on Jul 26, 2005 13:42:50 GMT -6
1 tube (8 oz) refrigerated crescent rolls
1-tablespoon butter, softened
2 tablespoons of dried minced onion
1/4 to 1/2 teaspoon of garlic salt
Unroll crescent roll dough and place on an ungreased baking sheet; seal
perforations and press into an 8x6" rectangle. Spread with butter;
sprinkle with onion and garlic salt. Bake at 400 for 10 minutes or until
golden brown. Cut into squares. Makes 1 dozen