Post by chief_cook2 on Jul 26, 2005 13:42:50 GMT -6
1 tube (8 oz) refrigerated crescent rolls 1-tablespoon butter, softened 2 tablespoons of dried minced onion 1/4 to 1/2 teaspoon of garlic salt
Unroll crescent roll dough and place on an ungreased baking sheet; seal perforations and press into an 8x6" rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400 for 10 minutes or until golden brown. Cut into squares. Makes 1 dozen
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