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Post by Jay on Aug 6, 2005 13:59:43 GMT -6
Baked Texas Jalapeno Peppers 25 medium jalapeno peppers 1 (8 oz.) package cream cheese, softened 3 cups shredded cheddar cheese 1 1/4 teaspoons Worcestershire sauce 4 slices bacon, cooked and crumbled Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well. Combine cream cheese, cheddar cheese and Worchestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet. Bake at 400F for 5 minutes or until cheese is melted. Jay
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