Post by chief_cook2 on Aug 17, 2005 16:03:42 GMT -6
TOMATO GOULASH
Take 1 pint of fresh or canned tomatoes, 2 pounds of lean beef cut
into small strips, 3 large onions, sliced, 2 tablespoons drippings, 1
pint of shredded cabbage, 7 small potatoes, 1 teaspoon salt, 1
teaspoon paprika, 1 cup of water, and 1 cup of milk. Place the
drippings in a kettle; when smoking hot, add the meat; when the meat
is brown, remove from the kettle, and put in the onions and cabbage;
then put in the meat and the tomatoes; add the seasonings and the
water; cook very slowly until the meat is tender; then add the
potatoes; when they are done, add the milk; boil up once and serve.
Take 1 pint of fresh or canned tomatoes, 2 pounds of lean beef cut
into small strips, 3 large onions, sliced, 2 tablespoons drippings, 1
pint of shredded cabbage, 7 small potatoes, 1 teaspoon salt, 1
teaspoon paprika, 1 cup of water, and 1 cup of milk. Place the
drippings in a kettle; when smoking hot, add the meat; when the meat
is brown, remove from the kettle, and put in the onions and cabbage;
then put in the meat and the tomatoes; add the seasonings and the
water; cook very slowly until the meat is tender; then add the
potatoes; when they are done, add the milk; boil up once and serve.