Sliced dill pickles Salt and pepper 1 egg 8 oz. milk 1 tbsp. Lee & Perrins 5 - 6 drops Tabasco sauce 2 c. flour 1 tbsp. flour
Mix beaten egg with milk, Lee & Perrins, Tabasco, 1 tablespoon flour, salt and pepper to taste in a separate bowl. Dip pickle in egg wash, then into flour, then egg wash and back into flour, then into deep fat fryer until golden brown.