Post by Linda on Sept 22, 2002 13:34:04 GMT -6
1 can cream corn
1 c. sugar
1/2 stick margarine
2 eggs
Salt
2/3 c. milk
1 c. flour
Crisco shortening
Mix all ingredients in large bowl. Heat grease in skillet. Drop dough by heaping teaspoons and cook until golden brown. Can also be cooked in deep fat fryer.
1 c. sugar
1/2 stick margarine
2 eggs
Salt
2/3 c. milk
1 c. flour
Crisco shortening
Mix all ingredients in large bowl. Heat grease in skillet. Drop dough by heaping teaspoons and cook until golden brown. Can also be cooked in deep fat fryer.