Post by chief_cook2 on Oct 10, 2005 8:17:02 GMT -6
Southern Fried Cabbage
1/2 pound bacon
1 large head cabbage
1/2 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic
1/2 teaspoon red pepper flakes
1/3 c. water
Fry the bacon until crispy in large frying pan. Pour off most of the
grease (but not all)...oh what the heck leave it all in there if you
want to. Break the bacon into pieces. Chop the cabbage into pieces
removing the hard center. Add the cabbage to the pan containing the
bacon. Add the seasonings and water.
Cook covered over medium heat for 5 minutes. Stir then continue
cooking until desired tenderness.
1/2 pound bacon
1 large head cabbage
1/2 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic
1/2 teaspoon red pepper flakes
1/3 c. water
Fry the bacon until crispy in large frying pan. Pour off most of the
grease (but not all)...oh what the heck leave it all in there if you
want to. Break the bacon into pieces. Chop the cabbage into pieces
removing the hard center. Add the cabbage to the pan containing the
bacon. Add the seasonings and water.
Cook covered over medium heat for 5 minutes. Stir then continue
cooking until desired tenderness.