Post by chief_cook2 on Oct 29, 2005 9:47:37 GMT -6
4 to 5 med. potatoes, pared
1 (16 oz.) can tomatoes
1/2 tsp. salt
3 med. Italian frying peppers
2 tbsp. olive oil
8 oz. water
Slice potatoes thinly and brown slightly in skillet with olive oil. Add
peppers (cut small), salt, pepper, tomatoes and water. Simmer until
peppers and potatoes are done. Serve with green vegetables or a salad or
as a side dish.