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Post by chief_cook2 on Mar 29, 2006 9:58:38 GMT -6
CUCUMBER-CARROT PINWHEELS
- whole cucumbers, unpeeled - whole carrots, peeled
Cut cucumber in 3" lengths. Hollow out seeded middle section. Push a carrot into the hollowed out center of the cucumber. Slice the cucumber/carrot wheels into 1/2-inch slices. You end up with a cucumber slice with a carrot center. Looks very attractive as a garnish and is fat free and tasty!!
TIP: Try scoring the cucumber skin before cutting for an even more interesting look. Run a fork lengthwise down the cucumber skin all around the cucumber. Actually, this method makes pretty cucumber slices with or without skin.
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