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Post by chief_cook2 on Jan 15, 2007 11:21:21 GMT -6
1 cupful of cooked corn 1 cupful of sliced or quartered raw tomatoes 4 tablespoonfuls of butter 4 tablespoonfuls of bread crumbs 1 teaspoonful of sugar seasoning of salt and pepper to taste
Mix and pour into a buttered baking dish. Sprinkle a few bread crumbs over the top, dot with small pieces of butter, and bake for half an hour in a moderate oven. Serve hot in the dish in which the pudding was baked.
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