Post by chief_cook2 on Jan 27, 2007 13:21:27 GMT -6
Sugar Snap Peas with Orange-Ginger Butter
Ingredients
3 cups fresh sugar snap peas or frozen loose-pack sugar snap peas
1 teaspoon grated fresh ginger
1 tablespoon butter
1 tablespoon orange marmalade
1 teaspoon cider vinegar
1/8 teaspoon black pepper
Directions
1. Remove strings and tips from fresh peas. Cook fresh peas, covered, in
a small amount of boiling salted water for 2 to 4 minutes or until
crisp-tender. (Or, cook frozen peas according to package directions.)
Drain well.
2. Meanwhile, in a small saucepan cook ginger in hot butter for 1
minute. Stir in marmalade, vinegar, and pepper; cook and stir until
marmalade melts. Pour marmalade mixture over hot cooked peas; toss to
coat. Makes 4 servings
Ingredients
3 cups fresh sugar snap peas or frozen loose-pack sugar snap peas
1 teaspoon grated fresh ginger
1 tablespoon butter
1 tablespoon orange marmalade
1 teaspoon cider vinegar
1/8 teaspoon black pepper
Directions
1. Remove strings and tips from fresh peas. Cook fresh peas, covered, in
a small amount of boiling salted water for 2 to 4 minutes or until
crisp-tender. (Or, cook frozen peas according to package directions.)
Drain well.
2. Meanwhile, in a small saucepan cook ginger in hot butter for 1
minute. Stir in marmalade, vinegar, and pepper; cook and stir until
marmalade melts. Pour marmalade mixture over hot cooked peas; toss to
coat. Makes 4 servings