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Post by chief_cook2 on Feb 16, 2007 14:08:15 GMT -6
Creamed Dill Potatoes for Two 6 small red potatoes 1 tablespoon thinly sliced green onion 2 teaspoons butter 1/4 cup heavy whipping cream 2 to 3 teaspoons minced fresh dill 1/8 teaspoon salt Dash pepper
With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
Yield: 2 servings.
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