Post by Linda on Sept 22, 2002 13:29:49 GMT -6
Vegetable oil
1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese
Bisquick baking mix
Cut cheese into 3/4 inch cubes. Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees. Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth. Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube. Dip into batter, covering cheese completely. Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes). Drain on paper towel. Makes about 45.
1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese
Bisquick baking mix
Cut cheese into 3/4 inch cubes. Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees. Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth. Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube. Dip into batter, covering cheese completely. Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes). Drain on paper towel. Makes about 45.