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Post by chief_cook2 on Mar 4, 2007 18:39:30 GMT -6
Scalloped Corn
1 can creamed corn 1 can whole kernel corn drained 1 sleeve crackers 1 ½ C. shredded Cheddar cheese 1 onion, diced 1 stalk celery diced 3 eggs ½ t. salt ½ t. paprika 1 ½ C. evaporated milk ¼ C. butter melted 1 C. sour cream 1 C. bread crumbs Combine all ingredients. Pour into a greased 9x13 casserole dish and bake at 350 for 50-55 minutes.
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