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Post by chief_cook2 on Mar 4, 2007 18:52:38 GMT -6
Cauliflower au Gratin
1-2 cauliflower, cut into pieces 1 onion, chopped 1-1/4 cups milk 3/4 cup water 3 tablespoons cashews salt & pepper to taste 1/8 teaspoon ground nutmeg 1 clove garlic, roughly chopped 3 tablespoons olive oil 1/3 cup all-purpose flour 2 tablespoons breadcrumbs paprika to taste
Preheat oven to 350°F. Grease a baking dish. Combine cauliflower and onions in the baking dish. Combine milk, water, cashews, salt, pepper, nutmeg, garlic in a blender. Blend until smooth. Pour into a saucepan and cook over low heat, stirring often. Meanwhile, heat oil in a saucepan. Whisk in the flour. Then whisk the heated milk mixture. Pour the sauce over the vegetables and toss to coat. Sprinkle with breadcrumbs and paprika. Cover and bake 45-55 minutes.
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