Post by chief_cook2 on Mar 26, 2003 21:35:08 GMT -6
Dill pickle slices
Salt
Pepper
1 egg
8 oz. milk
1 T Worcestershire sauce
5-6 drops Tabasco sauce
1 T. flour
2 C. flour
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot
oil and fry until golden
Salt
Pepper
1 egg
8 oz. milk
1 T Worcestershire sauce
5-6 drops Tabasco sauce
1 T. flour
2 C. flour
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot
oil and fry until golden