Ingredients 1 quart canola oil for frying 1 (20 ounce) package chocolate sandwich cookies with creme filling 2 cups dry pancake mix 1 cup water 1/2 cup confectioners' sugar for dusting
Directions 1 Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions. 2 When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve. Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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