Post by tassi on Jun 21, 2003 22:20:26 GMT -6
Apple Crumble
This classic dessert
treat is the perfect dish for crisp, autumn evenings.
Ingredients
8 medium size Golden Delicious apples
2 tablespoons sugar
1/2 cup sultanas
juice of 1/2 lemon
250g plain flour
100g self-raising flour
250g demerara sugar
pinch salt
250g softened butter
Method
1. Pre-heat oven to 180°C. Peel, and core the apples. Mix them with
the sugar and sultanas then cover with lemon juice.
2. Line your baking dish (approximate size 20cm x 15cm and
about 5cm deep) with the apple mix and set aside while you
make the crumble mixture.
3. In a food mixer, combine the flour, sugar and salt.
Add 200g of the softened butter and work into the mixture until
it is well combined and looks like slightly moistened, coarse breadcrumbs.
Now chop the remaining 50g of softened butter and add to the mixture.
Pulse until the mixture takes on a more crumbled texture.
4. Cover the apples with this mixture. Bake in the oven for
about 45 minutes until the apples are cooked (you will see the juices
bubbling at the sides) and the crumble topping is golden.
This classic dessert
treat is the perfect dish for crisp, autumn evenings.
Ingredients
8 medium size Golden Delicious apples
2 tablespoons sugar
1/2 cup sultanas
juice of 1/2 lemon
250g plain flour
100g self-raising flour
250g demerara sugar
pinch salt
250g softened butter
Method
1. Pre-heat oven to 180°C. Peel, and core the apples. Mix them with
the sugar and sultanas then cover with lemon juice.
2. Line your baking dish (approximate size 20cm x 15cm and
about 5cm deep) with the apple mix and set aside while you
make the crumble mixture.
3. In a food mixer, combine the flour, sugar and salt.
Add 200g of the softened butter and work into the mixture until
it is well combined and looks like slightly moistened, coarse breadcrumbs.
Now chop the remaining 50g of softened butter and add to the mixture.
Pulse until the mixture takes on a more crumbled texture.
4. Cover the apples with this mixture. Bake in the oven for
about 45 minutes until the apples are cooked (you will see the juices
bubbling at the sides) and the crumble topping is golden.