Post by tassi on Jul 18, 2003 0:19:57 GMT -6
sticky date and ginger pudding with butter scotch sauce
the ultimate winter desert..
ingredients:-
200gm. butter
200gm. chopped dates
300ml. water
1 teaspoon bicarbonate of soda
150gm. sugar
2 teaspoon powdered ginger
2 eggs
250gm. self raising flour..
method:-
put dates and water together in a saucepan,, simmer for 10 minutes.. then add bi carb. soda... set aside.. cream sugar and butter together, then add eggs one at a time... fold in sifted flour and ginger... add to date mixture... spoon mixture into oven proof dish, cook uncovered in oven for 30 minutes at 170c...
sauce ingredients:-
250gms. brown sugar
100mls. golden syrup
200mls cream
250gm. butter
method:-
place ingredients in pan... slowly melt and combine well.. spoon over pudding when serving... serves 6...
the ultimate winter desert..
ingredients:-
200gm. butter
200gm. chopped dates
300ml. water
1 teaspoon bicarbonate of soda
150gm. sugar
2 teaspoon powdered ginger
2 eggs
250gm. self raising flour..
method:-
put dates and water together in a saucepan,, simmer for 10 minutes.. then add bi carb. soda... set aside.. cream sugar and butter together, then add eggs one at a time... fold in sifted flour and ginger... add to date mixture... spoon mixture into oven proof dish, cook uncovered in oven for 30 minutes at 170c...
sauce ingredients:-
250gms. brown sugar
100mls. golden syrup
200mls cream
250gm. butter
method:-
place ingredients in pan... slowly melt and combine well.. spoon over pudding when serving... serves 6...