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Post by GreyPumpkin on May 8, 2005 5:38:50 GMT -6
Sounds a little like scalloped potatoes. Is Scalloped Potatoes an Australian name as well I wonder?
This recipe sounds really nice.
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Post by GreyPumpkin on May 8, 2005 5:42:02 GMT -6
There is also another type with layers of tomato and onion topped with bread and put into the oven.
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Post by GreyPumpkin on May 8, 2005 5:45:05 GMT -6
I did a search to see if I could find it and found a Canadian green tomato one instead. It sounded very interesting. I planned to have fried green tomatoes in the next few days.
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Post by Sylvia on Sept 14, 2008 14:15:09 GMT -6
Layered (scalloped) Potato Casserole
Preheat Oven to 180oC/300oF
1 jar pasta sauce
2 sliced bell peppers
4 potatoes, thinly sliced
few olives, diced
mozzarella cheese, grated
9 oz mushrooms, sliced
parmesan cheese, grated
2 ozs milk if required
Layer a deep covered casserole dish with potato, sauce, mushrooms, mozzarella, potatoes, sauce, peppers, mozzarella potato, sauce, mushrooms, mozzarella potato, sauce, peppers, mozzarella potato, olives, parmesan. I put rings of the peppers on top of the final layer of potato. Cover, bake for 1 and 1/2 hours or until potato is soft. If it seems dry and the potato is not soft add ½ a cup of water/milk and cook for another 30 minutes. I removed the cover from the dish and added the parmesan about 10 minutes before the dish was finished cooking.
Sylvia446
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Post by natalie01 on May 19, 2010 9:46:38 GMT -6
Casseroles have to be the greatest invention in the world!
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Post by taliyaaronz2200 on Oct 5, 2013 6:32:58 GMT -6
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