Chicken Livers w/ Tartare Sauce by Lana

[cuteascountry_Shortcake]

I usually just crumb the chicken livers as if making chicken snitzel and fry. I make a tartare sauce, given to me by my mother. I trick my kids 11, 10, 8 and tell them it's chicken and they eat it. They love the sauce though.
Lana. Australia

Tartare Sauce
1 sweet and sour pickle grated
1/4 onion grated
4 tblsp egg mayo
whipping cream to the consistency you like
Squeeze of lemon

Lana. Australia
Printed in Nancy's Kitchen Newsletter 6/23/05