Post by cuteascountry_Shortcake on Jun 24, 2005 15:30:48 GMT -6
I usually just crumb the chicken livers as if making chicken snitzel and fry. I make a tartare sauce, given to me by my mother. I trick my kids 11, 10, 8 and tell them it's chicken and they eat it. They love the sauce though. Lana. Australia
Tartare Sauce 1 sweet and sour pickle grated 1/4 onion grated 4 tblsp egg mayo whipping cream to the consistency you like Squeeze of lemon
Lana. Australia Printed in Nancy's Kitchen Newsletter 6/23/05
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