Post by tassi on Sept 16, 2006 0:06:16 GMT -6
TASMANIAN LEMON PUDDING
ingredients:-
1/4 lb. butter...
1.1/4 cups sugar...
6 tablespoons sifted self raising flour...
zest of 3 lemons...
juice of 3 - 4 lemons...
6 eggs separated...
method:-
heat oven to 180*
beat butter and sugar until white and creamy ~ add egg yolks slowly and beat through ~ add flour and beat until incorporated ~ add zest of lemons and lemon juice and fold through..
beat egg whites in a separate bowl until stiff peaks ~ fold into the mixture...
pour into a large size cake tin or into a pyrex, ceramic or clay dish.. and cook for 35 to 40 minutes...
serve with softly beaten cream with added vanilla..
SERVES 6 - 8
ingredients:-
1/4 lb. butter...
1.1/4 cups sugar...
6 tablespoons sifted self raising flour...
zest of 3 lemons...
juice of 3 - 4 lemons...
6 eggs separated...
method:-
heat oven to 180*
beat butter and sugar until white and creamy ~ add egg yolks slowly and beat through ~ add flour and beat until incorporated ~ add zest of lemons and lemon juice and fold through..
beat egg whites in a separate bowl until stiff peaks ~ fold into the mixture...
pour into a large size cake tin or into a pyrex, ceramic or clay dish.. and cook for 35 to 40 minutes...
serve with softly beaten cream with added vanilla..
SERVES 6 - 8